Mrs. Jan Perkins

Family and Consumer Sciences

Lesson Plans for February 6 - 10

Foods 1

This weeks theme is – SMALL APPLIANCES

Monday – Demonstrate how to safely use and clean a Food Processor – Strawberry Frozen Yogurt. Discuss recipe for tomorrow ( oatmeal cookies )

Tuesday – Demonstrate how to use and clean a Mixer – Oatmeal Cookies - Step 1 prepare dough

Wednesday – Bake and sample cookies ( prepare waffle mix for tomorrow )

Thursday – Demonstrate how to safely use and clean the waffle maker. Waffles

Friday – Demonstrate how to use the blender – Smoothies

Monday - Demonstrate how to use George Foreman, Toaster Oven and Electric Skillet – Grilled Cheese

Tuesday – Happy Valentines Day!! Demonstrate how to use and clean a Fondue Pot – Chocolate Fondue.

Foods 11

This week’s theme is NUTRIENTS FOR WELLNESS

Monday – Demonstrate how to prepare Egg in a Basket, a complete protein dish.

Tuesday – Discover the “Vital Vitamins”.

Wednesday – Demonstrate how to prepare a dish high in a “water –soluble” vitamin, Vitamin C - Slushy

Thursday – Demonstrate how to prepare a dish high in a “fat- soluble” vitamin, Vitamin E – Whole Grain Bread

Friday – Sample and evaluate bread. Meet the “Mighty Minerals”.

Independent Living

This week’s theme: Common Denominators of Successful People

Monday – Share Diverse Knowledge Stories. Discuss Common Denominator # 6 Personal Contacts. – The importance of Networking.

Tuesday – The last Common Denominator of Successful People is Personal Fulfillment. Finding the job you like. View and discuss The Last Lecture

Wednesday – Complete an discuss The Last Lecture – What are your childhood dreams and how are you planning on reaching them?

Thursday – Discover individual Personality Traits that would lead to career/job and in turn personal success in the work world. Complete Personality Mosaic

Friday – Discuss What are “Soft Skills”

Quick Foods

This Weeks Theme is Food Safety For College Students

Monday – Summarize unit on Food Safety. Introduce Public Service Announcement project – Food Safety for College Students. Discuss procedures and guidelines.

Tuesday – Continue with Public Service Announcement project. Library Time.

Wednesday –Complete Public Service Announcement project. Prepare for tomorrows taping.

Thursday – Tape Public Service Announcements

Friday – Celebrate National Snack Food Month ( February ). Prepare a Healthy Trail Mix snack.